The smell of apples and cinnamon filling the kitchen is one of the greatest delights of fall. This recipe is quick to put together and only uses 5 ingredients. Compliment this apple crisp with a scoop of vanilla ice cream to make a dessert the whole family will love.
Apple Crisp Recipe
Makes 6 servings
from The Food Nanny Rescues Dinner by Liz Edmunds
Preheat oven to 400 degrees and grease an 8×8″ baking dish
Peel and core the apples and cut them into thick slices. Spread the slices in the prepared baking dish.
Combine the flour, sugar, and cinnamon, if using, in a medium bowl. Cut in the butter with a pastry blender or fork until the mixture is crumbly. Spread evenly over the apples.
Bake uncovered until golden brown, 40 to 45 minutes.
Note: To double this recipe, bake it in a 13×9-inch pan for 50 to 60 minutes.