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At Home Style: After School Zucchini Brownies

Delicious and nutritious these brownies are the perfect after school snack. They have the chocolate taste kids love and the secret ingredients of grated zucchini and whole-wheat flour that make mom happy.


Whole-Wheat Dark Chocolate Zucchini Brownies

1 cup white whole-wheat flour
1/3 cup Nestlé Toll House Baking Cocoa
1-1/4 tsp baking soda
1/2 tsp coarse salt
1 cup Nestlé Toll House Dark Chocolate Morsels, divided
1/4 cup vegetable oil
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large egg whites
1 tsp vanilla extract
1-1/2 cups grated zucchini (about 3 medium)

PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.
COMBINE flour, cocoa, baking soda and salt in medium bowl.
MELT 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining ¼ cup morsels over top.
BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Sponsored by Nestle’.

For more tasty visit our At Home Style blog here.

jeanne_blog By Jeanne M. Slaughter Chesapeake Family’s resident foodie.
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