Summer Recipe Sensations: Bring the heat, spice and lively flavors of southwestern cuisine to your summer table in only 20 minutes with this tasty salad.
Ingredients
* 1 jar (15.5 ounces) Aunt Nellie’s Harvard Beets, drained
* 1-1/2 cups cubed mango
* 6 cups baby spinach/baby lettuce mix
* 1/2 cup crumbled cooked bacon
Dressing
* 1/2 cup jalapeño pepper jelly
* 1/2 cup sour cream
* 1 tablespoon fresh lime juice
* 1 tablespoon finely chopped fresh cilantro
Preparation
1. In medium bowl, stir dressing ingredients together; set aside.
2. In large bowl, combine beets, mango and baby spinach/lettuce mix. Drizzle with half of dressing; toss to coat. Arrange salad on serving platter. Sprinkle with bacon. Serve extra dressing on the side.
Makes 6 servings
From auntnellies.com
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by Jeanne Slaughter, Chesapeake Family’s Marketing Manager and Resident Foodie.
