At Home Style: Dill & Caper Egg Salad Sandwich


Easter is over and you’re left with a bunch of hard boiled eggs. A perfect time to try this twist on the traditional egg salad sandwich.


What You Need:
4 hard-cooked eggs, chopped
3 Tbsp.  MIRACLE WHIP Dressing
1/4 cup finely chopped shallots
2 Tbsp.  finely chopped fresh dill
2 Tbsp. drained capers, chopped
4 slices  rustic bread
4 lettuce leaves

Make It:
COMBINE first 5 ingredients.
TOP bread with lettuce and egg salad.

Kraft Kitchens Tips:
Special Extra
Add a few smoked salmon slices to each sandwich.

Substitute fresh parsley or chives for the dill.

How to Hard Cook Eggs:
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
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Photo and recipe provided courtesy of Visit them today for more ideas on what to do with the rest of those hard boiled eggs in your refrigerator.