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At Home Style: ‘Jack and Guac’ Turkey Burgers

June_Jack_and_Guac_Turkey_Burgers_2Small changes at the dinner table can make a big difference.

An April 2010 study conducted by Shape Up America!, titled “The Impact of Small Dietary Change,” revealed that incorporating one simple change when preparing favorite family meals – such as using turkey in place of certain cuts of beef, pork or veal – produced an average savings of 108 calories per meal. For a new, flavorful and lean twist on the classic burger, try these ‘Jack and Guac’ Turkey Burgers, which combine turkey protein and a lineup of nutritious toppings.   

Jack and Guac’ Turkey Burgers


  • 4 JENNIE-O® Turkey Burgers (pre-formed or made with ground turkey)
  • 4 slices ciabatta bread or whole wheat burger buns
  • 4 slices low-fat pepper jack cheese
  • 8 strips JENNIE-O® Extra Lean Turkey Bacon, fried and crisp
  • Guacamole (homemade or prepared, such as Wholly Guacamole®)


Brush grill rack with oil. Place burger patties on grill. Prepare the turkey burgers as specified on the packaging. Always cook to well-done, 165°F as measured by a meat thermometer. Place each patty on a bun and top with one slice of cheese, two slices of turkey bacon and guacamole.

Serves 4 SOURCE: Jennie-O Turkey Store

Click here for last weeks Creamy Orange Smoothie and more delicious recipes.

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