Holidays are always a time of family traditions and one of our favorites is baking. So grab your baking sheets, get the kids and start making some tasty traditions of your own to pass on to the kids.
- 1 stick butter
- 1 pkg. graham cracker crumbs (1 1/2 c.)
- 1 sm. pkg. butterscotch chips
- 1 sm. pkg. chocolate chips
- 1 sm. can coconut
- 1 c. pecans
- 1 can Eagle Brand milk
Melt butter in 13 x 9 x 2 inch pan; sprinkle crumbs over butter. Layer chips, coconut and pecans. Save a little coconut and pecans for top. Put Eagle Brand over top, then sprinkle coconut and pecans on top and bake at 325 degrees for 35 minutes.
P.S. We’ve always called this recipe 7-Layered Cookies but no matter what it’s name, it’s tasty. Enjoy!
If you missed last week’s At Home Style idea of the Pinecone Turkey Craft it’s not too late. Plus, they make perfect holiday centerpieces.