Don’t be deceived by healthy. Lentils are tasty, inexpensive and a great source of high protein. 
What You Need:
1/2 cup KRAFT Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
8 oz. orzo pasta, cooked, drained
8 oz. dry lentils, rinsed, cooked and drained
2 medium carrots, shredded (about 1-1/2 cups)
1 cup finely chopped celery (about 2 stalks)
1/2 cup chopped pitted black olives
Make It:
BEAT dressing and mustard in small bowl with wire whisk until well blended; set aside.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix well. Cover.
REFRIGERATE at least 1 hour before serving.
Kraft Kitchens Tips: Special Extra
Garnish with chopped fresh parsley just before serving.
from KraftRecipes.com
