Nothing says Memorial Day in Maryland like OLD BAY® Fried Chicken. That special seasoning agent in this juicy, distinct-tasting fried chicken is a family favorite. Happy Memorial Day.
3 pounds chicken parts
2 tablespoons water
1 cup flour
1/4 cup OLD BAY® Seasoning
2 cups vegetable oil
Wash chicken and pat dry.
In a large bowl, beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
In a large skillet, heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.
from the good folks at OldBay.com