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Monday, January 30, 2023
HomeBlogBreaking EggsAt Home Style: Pan-Seared Salmon Puttanesca

At Home Style: Pan-Seared Salmon Puttanesca


This tasty treat gives the Salmon a crispy coat in only 15 minutes and serves 4. Enjoy!

1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
5 tsp.  GREY POUPON Dijon Mustard
1 Tbsp. oil
1/2 cup  chopped onions
1 clove garlic, minced
1 can  (14.5 oz.) diced tomatoes, drained
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup  pitted black olives, chopped
1/4 cup sun-dried tomatoes, chopped
2 Tbsp.  capers, drained, rinsed
1/3 cup chopped fresh parsley, divided

COAT fish with mustard. Heat oil in medium skillet on medium-high heat. Add fish; cook 3 min. on each side or until browned on both sides. Remove fish from skillet; cover to keep warm.

ADD onions and garlic to skillet; cook 3 min., stirring occasionally. Add all remaining ingredients except 1 Tbsp. parsley. Cook 5 min.; stir. Top with fish; cover. Cook 4 to 5 min. or until fish flakes easily with fork.

SPRINKLE with remaining parsley.

Photo and recipe provided courtesy of www.kraftrecipes.com

jeanne_blog By Jeanne Slaughter, Marketing Manager for Chesapeake Family and lover of salmon.
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