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Baked Parmesan Tomatoes

Baked Parmasean Tomatoe recipe

from Cooking.com 

 

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

 

INGREDIENTS:

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 4 teaspoons extra-virgin olive oil

 

DIRECTIONS:

 

Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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