from Cooking.com
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
INGREDIENTS:
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4 tomatoes, halved horizontally
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1/4 cup freshly grated parmesan cheese
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1 teaspoon chopped fresh oregano
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1/4 teaspoon salt
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Freshly ground pepper to taste
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4 teaspoons extra-virgin olive oil
DIRECTIONS:
Preheat oven to 450 degrees F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
