For an outdoor Halloween get together, I made these delightful brownie bites that were a perfect combination of sweet and scary. Not only that, they were incredibly easy to make and could have been even easier if I purchased store-bought brownies.
All you need to put these yummy ghosts together are:
To assemble the Ghost Brownie:
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Cut brownies into small bite-sized squares
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Place one marshmallow on each brownie square
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Microwave the tub of white frosting until it’s a smooth creamy texture and then spoon over each marshmallow brownie bite
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Let icing cool and set
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Create eyes and mouths with the black decorating gel
Tip: I used a cupcake/muffin tin to keep the brownie bites separate and to catch extra icing
Recipe adapted from Betty Crocker bettycrocker.com/recipes/spooky‑boo‑brownies
