Interested in trying a new restaurant and want to support local farmers? Check out this partial list of restaurants that work with — or run their own! — farms to source Maryland ingredients. A simple way to support local farming is to patronize Maryland restaurants that feature local farm products.
Anne Arundel County
There are several farm-to-table restaurants in Annapolis. Here are just a few:
Factors Row, Annapolis – Sources produce and meat from local, independent farms.
Level, Annapolis – Small plates lounge committed to sourcing fresh ingredients from Maryland and nearby markets whenever pssible. Menu displays a list of the supported Maryland farms and products suppled, including dairy, produce, cheese, oysters and beef.
Metropolitan Kitchen & Lounge, Annapolis – Works with Maryland farms, including Coons Farm by the Bay on the Eastern Shore, to fulfill its farm-to-table philosophy and limit the impact on the enivronment.
Preserve, Annapolis – Newly opened in April 2015. The name partially reflects its mission to source foods locally. They also preserve at the restaurant.
Vida Taco Bar, Annapolis – Another relatively new restaurant (opened fall 2014) that sources locally.
Vin 909, Annapolis – Committed to serving farm fresh and organic ingredients on a seasonal menu.
Also, all restaurants listed as Annapolis Environmental Stewards have made a commitment to source locally and help reduce their carbon footprint.
Click “Next” below for Howard County restaurants.
