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‘Build your own dinners’ that the whole family will eat

Are you one of the thousands of moms who makes more than one dinner every night? Child A won’t eat this, Child B won’t...

5 fantastic Super Bowl snacks

Whether you're hosting a party or making a dish to share for Super Bowl Sunday, check out these five recipes. Win over a crowd...

Baltimore Winter Restaurant Week extended

Thanks to the record-breaking snowstorm last weekend, you have more time to take advantage of dining deals during Baltimore's Winter Restaurant Week. More than...

Tasty popcorn recipes for a perfect movie snack

  January 19 is National Popcorn Day! We're celebrating by sharing these delicious varieties of the light and airy snack.  Check out a few...

Make over the family diet with small changes

As January rolls around, many folks feel as if they are rolling, too. Though the average holiday weight gain for an adult is in...

New book charts Chesapeake Bay oysters, restaurants and raw bars

Whether you're a full-blown oyster lover or still a little unsure about the “other” shellfish of the Chesapeake Bay, the new “Chesapeake Oyster Lovers'...

Specialty drinks to toast the season

Holiday-oriented drinks are not a new phenomenon. Eggnog has roots that trace back to Medieval times. But with the recent trend toward menus that...

New cookbook focuses on balanced living, whole foods

Lisa Consiglio Ryan, photo by Suni PhotographyLisa Consiglio Ryan eats what makes her feel good and listens to her body. And the Annapolis resident...

Culinary contest offers the chance to open a restaurant at Annapolis Mall

Have you always dreamed of opening your own restaurant or eatery? Or perhaps you already own one, but would like to expand? Westfield Annapolis...

Cookbook by Baltimore caterer promotes healthy eating

Kerry Dunnington, author of "Tasting the Seasons" Baltimore native Kerry Dunnington has never eaten at McDonald's. She didn't eat fast food growing up, mainly...

Make and serve Gingered Rhubarb Sauce as a dessert or with main dish

This easy spring recipe for Gingered Rhubarb Sauce from "Tasting the Seasons" cookbook by Kerry Dunnington adds flavor and a special touch to a...

White House Executive Pastry Chef shares stories at Sotterley Plantation

Pastry Chef Roland MesnierEnjoy stories and tidbits about what happens behind the White House doors, especially in the kitchen, from former White House Executive...

Free Cone Day at Dairy Queen

There is no better way to welcome the spring like weather in Maryland than with free ice cream. Head to the nearest participating Dairy...

5 great happy hour deals in Annapolis and beyond

By Nathan Waters Looking for a date night in the Annapolis area that won't break the bank? Try a happy hour! It's hard to...

Green Restaurant Week celebrates sustainable restaurants and locally grown food

The celebration of all things green in March now includes "green" restaurants. March 16-20, 2015, has been designated Green Restaurant Week by Anne Arundel...

Baltimore’s Heavy Seas Brewery Charts a Course

Chesapeake Family catches up with Hugh Sisson, owner of Heavy Seas Brewery in Baltimore, Maryland. When you talk to Hugh Sisson, you become aware...

Dine by a Cozy Fireplace

The holidays are over and baby it's cooooold out there! Try warming up at one of these Annapolis area restaurants, known for their unique...

Easy meatless comfort dish: Slow cooker spinach lasagne

By Lois Villemaire Comfort food hits the spot when cold weather settles in. From thick soup to macaroni and cheese to casseroles, comfort food...

Make the family a lucky meal for the New Year

By Lois Villemaire If you are looking to start the new year off with a bit of good luck, there are many ideas for...

Support Maryland farms during Buy Local Challenge Week

By Crickett Gibbons Take advantage of Maryland's Buy Local Challenge Week, July 18-26, to get your family to eat fresh foods, try new recipes,...
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