Chicken and Wild Rice Salad
1 can chicken broth
6 oz. pkg. regular long grain & wild rice
2 cups shredded chicken
2 celery ribs sliced
1 green or red pepper chopped
1 small purple onion chopped
Bring chicken broth to boil and stir in rice and seasoning. Return to a boil. Reduce heat. Cover and simmer for 30 minutes. Cool rice then add remaining ingredients.
Toss with Lemon Mustard Dressing below:
1/4 cup olive oil
1/3 cup lemon juice
1 1/2 tsp. dry mustard
1/2 tsp. pepper
1/4 cup olive oil
1/3 cup lemon juice
1 1/2 tsp. dry mustard
1/2 tsp. pepper
Chill and enjoy!
