Corn Pudding

INGREDIENTS:

1 stick melted butter

1 cup sour cream

1 can corn, drained

1 can creamed corn

1 box corn bread mix (Jiffy brand)

DIRECTIONS:

Preheat oven to 400 degrees.  
Mix all ingredients together and cook for 35-40 minutes, or till slightly brown on top.

A BIG thank you to CF Reader/Viewer Tricia L. She receives a $10 Starbucks card for her recipe. You can too. Submit your favorite recipe to [email protected] and if we use it in the coming weeks, we'll send you a $10 Starbucks card.