Hollowed-out eggshells make naturally beautiful vases for tiny flower arrangements.
Easter Egg Centerpieces
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Break an egg at the top of its shell, drain the contents, and carefully rinse out the inside.
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Fill the empty shell with room-temperature water and place it in an eggcup for stability.
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insert small cuttings of your favorite blossoms (we used lilacs, lily of the valley, and violas)
Individually or grouped together in a centerpiece, these tiny arrangements make a wonderful addition to the place settings at your table.
Tip: Dye your eggs first for a more colorful centerpiece.
from MarthaStewart.com