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Tuesday, January 31, 2023
HomeBlogBreaking EggsEasy Family Recipes: Almond Crunch Granola

Easy Family Recipes: Almond Crunch Granola

granola flexedGetting your kids to eat breakfast can be such a chore. They’re essentially living food vacuums, yet I struggle every single day to get something good in their bellies in the morning. Luckily, I’ve recently discovered that my daughter Anna absolutely loves granola.

I thought I’d just pick some up, but have you seen how expensive it is to buy in the grocery store? Yowsa! It’s a good thing that granola is a snap to make, and to customize to your family’s taste-buds with almost no effort at all.

Essentially, throw a bunch of yummy things in a bowl, stir them together, bake for a bit, and you’ve got granola for the week. Just be sure to store in an airtight container so that summer humidity doesn’t soften it.



Almond Crunch Granola

This granola is packed with good ingredients, as well as vitamin E. It’s also low in sodium. Eat a handful or sprinkle it on berries or yogurt.

Servings: 12


  • 1 cup slivered almonds, toasted*
  • 2 1/2 cups rolled oats (either old-fashioned or quick cooking)
  • 1 cup flaked coconut
  • 3/4 teaspoon cinnamon
  • 1/2 cup honey
  • 1/4 cup almond or vegetable oil
  • 1/2 cup Craisins


Preheat oven to 350° F. Combine toasted almonds with oats, coconut and cinnamon. Whisk honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake 30 minutes, stirring occasionally. Remove from oven, loosen with spatula and cool.Add Craisins. Store in an airtight container.

*To toast almonds: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 ° F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.

Adapted from a recipe provided by Almond Board of California

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