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Monday, January 30, 2023
HomeBlogBreaking EggsEasy Family Recipes: Baked Pumpkin Spice Donuts

Easy Family Recipes: Baked Pumpkin Spice Donuts

Baked Pumpkin Spice DonutsHave you gone pumpkin spice crazy yet? I’m not only putting it in my lattes, but have started baking with it too! These mini donuts are baked, which will keep them on  the healthier end of the donut scale, plus they’ve got great pumpkin spice flavor. The batter is crazy easy to make and comes together quickly. You can use a special pan for baking donuts, or you can even use one of those electric donut makers that are all the rage right now. Don’t want to buy special equipment? No problem! Just use a mini muffin pan and viola — donut holes! You may have to use your imagination when it comes to shape, but not when it comes to flavor. Grab the kids and make these tasty breakfast treats this weekend!

 

Mini Baked Pumpkin Pie Spiced Donuts with Vanilla Glaze

Serves: 15

Donuts:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 1 teaspoon McCormick Pumpkin Pie Spice

Vanilla Glaze:

  • 4 cups confectioners’ sugar
  • 1/2 cup milk
  • 11/2 teaspoons McCormick Pure Vanilla Extract

Preheat oven to 325°F. For donuts, spray mini donut pan with no-stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

Meanwhile, for glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over baking sheet or waxed paper to cool.

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