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Easy Family Recipes: Brazilian-Style Steak Skewers

Brazilian-Style Steak SkewersIf your family has gone nuts with World Cup fever the way mine has, you’ll love this recipe! It brings a little family-friendly South American-flair to your table, simply and easily. You’ll use a not-overly-zesty marinade mix, then doctor it a bit to amp up the flavor to your family’s liking. I’ve cut back the black pepper from the original version to make it more suitable for younger taste buds. You can also use fresh parsley instead of cilantro to make it more reminiscent of traditional chimichurri sauce, a true South American favorite, and a good substitution if you have cilantro haters in your family. Btw – It’s not their fault-a dislike for cilantro is genetic!


Brazilian-Style Steak Skewers

 Serves 6

  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup oil
  • 1/4 cup water
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon white vinegar
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 2 pounds boneless sirloin steak, cut into 2-inch chunks
  • 1/2 cup grated Parmesan cheese, divided

Mix marinade mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak in marinade for 4 to 5 minutes, so meat absorbs marinade. (You can also marinate in the fridge for up to 8 hours.)

Remove steak from marinade. Thread steak onto long double skewers (this helps to prevent the meat from “spinning” as you flip it on the grill). Discard any remaining marinade, then sprinkle with 1/2 of the Parmesan cheese.

Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.

Adapted from McCormick & Company, Inc.

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