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Easy Family Recipes: Buffalo Chicken Dip

Buffalo Chicken DipWhether for a big football game, New Year’s Eve or other gathering, you’re likely to appreciate a ready supply of appetizers, dips and nibbles. This kid-friendly version of buffalo chicken dip isn’t crazy spicy, though it does have a touch of heat to keep things interesting. I like to serve it with celery sticks, carrots, and crackers.




Buffalo Chicken Dip

  • 1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce or Frank’s RedHot Buffalo Wings Sauce (you can modify to 2 T. if your family is very heat sensitive)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch dressing
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded cheddar cheese

Preheat oven to 350-degrees F.

Combine all ingredients in a medium bowl and stir well to combine. Pour into a 1 quart baking dish.

Bake 20 minutes or until mixture is heated through; stir.

Garnish as desired. Serve with crackers and vegetables.


Recipe adapted from the lovely folks at Frank’s RedHot

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