Looking for a fun breakfast to share with the kids? These fun sausage roll ups are not only easy to make, but store handily in the fridge too! Whip up a single or double batch, cook as directed, then pop in the fridge in a resealable bag. Microwave for just a minute or two and you’ll have breakfast ready in a jiffy. Add a bit of fresh fruit and you’ve got and easy breakfast perfect for a school morning. Enjoy!
Cinnamon French Toast Sausage Roll-Ups
- 12 Smithfield Fresh Sausage Links
- 2 eggs
- 2/3 cup milk
- 1/2 teaspoon ground cinnamon
- 6 slices whole-wheat bread, crust removed and cut in half
- 3 tablespoons butter
Cook sausage according to package directions; keep warm.
Beat together eggs, milk, and cinnamon. Dip one bread slice half in egg mixture and wrap around one sausage link. Press bread edges together where they overlap to keep from unrolling. Repeat with remaining bread and sausage links.
Heat large skillet over medium heat; add butter and let melt. Place French toast-wrapped sausages in skillet, seam-side down. Cook until browned on all sides, about 10 minutes total.
Recipe courtesy of Smithfield Foods
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