For folks who avoid gluten, it’s a daunting task to find nutritious and delicious foods every day. Gluten can be found in nearly everything from baked goods to beer, and it’s easy for the gluten-sensitive diner to feel deprived of flavor and fun in their foods. Fortunately, they can go “nuts,” as naturally gluten-free almonds can be used in an extensive variety of ways, bringing a balance of taste and texture to a host of recipe favorites.
