What better way to celebrate summer than with s’mores? If you’re in the mood to try something different, forget the fire and whip up S’mores Dip instead. This dessert is ooey, gooey, and sure to become a family favorite. Be sure to use heavy cream as called for in the recipe; no substituting milk or half and half. Cream provides the fat needed to keep things smooth and creamy under high heat. Enjoy your s’mores dip and your 4th!
Prep time: 6 minutes
Makes: 1 cup
- 3 Hershey’s Milk Chocolate Bars (1.55 ounces)
- 3 tablespoons heavy cream
- 1/2-3/4 cup miniature marshmallows
- graham crackers, for serving
Heat oven to 350 F. Remove wrappers from chocolate bars; break into pieces.
Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or small casserole. Microwave 30 seconds on medium; stir. If necessary, microwave 10 seconds more and stir until chocolate is melted and mixture is smooth.
Cover surface of chocolate mixture with marshmallows. Heat in oven 10-12 minutes, or until marshmallows are puffed and just beginning to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces or pretzel rods.
Note: Recipe amounts can be increased or decreased. Each chocolate bar used will require 1 tablespoon heavy cream.
Recipe courtesy of Hershey’s