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HomeBlogBreaking EggsEasy Family Recipes: Savory Irish Cheese Soda Bread

Easy Family Recipes: Savory Irish Cheese Soda Bread

Even if you don’t have a single drop of Irish blood in your ancestry, you’re most likely going to want feel a little Irish on St. Paddy’s Day. It isn’t necessary to try to feed the kids corned beef and cabbage when you can whip up this cheesy version of Irish soda bread. Instead of the traditional recipe using raisins, this year we’re making an easy savory version loaded with cheddar. As a quick bread, there’s no kneading or waiting for the dough to rise. The baking powder and baking soda work together with the buttermilk to give the dough a bit of lift. Just be sure that once you’ve combined the dry and wet ingredients, you get your dough into the pan and then the oven in fairly short order. Once the reaction starts, it’s time to get cooking! You can also cut the baking time by making soda bread muffins instead of a full loaf. The next morning, just warm, slice in half and use them for an egg sandwich. Delicious!

Savory Irish Cheese Soda Bread

Prep time: 10 minutes
Cook time: 40 minutes
Servings: 12

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons McCormick Caraway Seed (optional)
  • 1 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Red Pepper, Ground
  • 1/2 cup shredded Irish Cheddar cheese
  • 2 eggs
  • 1 1/4 cups buttermilk

Directions

  1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add to dry ingredients; stir until well blended. Spread in a lightly greased 9-inch round cake pan.

  2. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

Tip: Make muffins instead of bread. Prepare dough as directed and divide among 12 greased muffin cups. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Recipe courtesy of McCormick

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