It’s never too early to start thinking of Thanksgiving! Just a few short weeks away, if you’re hosting, it’s time to start planning. If you’re a guest, now is the time to make your offer of a dish to share, and this is the easiest of the easy. Using a slow cooker frees a burner and also helps save you from cooking a dish at the last minute. You can even transport these carrots, already cooked, in the slow cooker when taking them with you to a party. Bring the yummy brown sugar mixture in small resealable plastic bag, then toss the carrots with it just before serving to make a side dish the kids will go crazy for. Sweet, with a touch of spice from the cinnamon and you’ve got a winning veggie side dish.
Slow Cooker Cinnamon Sugar Glazed Carrots
Prep time: 5 minutes
Cook time: 3-4 hours
- 2 pounds baby carrots
- 2 tablespoons butter, melted
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons McCormick Ground Cinnamon
- 1/2 teaspoon McCormick Ground Ginger
- 1/2 teaspoon salt
Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
Cook on high 3 to 4 hours or until tender.
Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
Recipe courtesy of McCormick
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