How’s your summer break going so far? Are the kids bored yet and looking for something to do? Let them help in the kitchen by making their own breakfast, with a little help of course! These super fun breakfast stacks are an all-in-one breakfast extravaganza, with eggs, sausage (real or veggie), and even pancakes! Feel free to add a few finely chopped veggies to the eggs for variety.
Upside-Down Breakfast Stacks
Yield: 6 stacks
Prep Time: 15 Min
Cook Time: 15 Min
- Crisco Non-Stick Spray
- 3 large eggs, lightly beaten
- 6 fully cooked sausage patties OR 6 vegetable sausage patties
- 3/4 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
- 1/2 cup water
- Shredded sharp cheddar or pepper jack cheese (optional)
- Hungry Jack Original Syrup
HEAT oven to 375°F. Coat 6 muffin cups or glass custard cups generously with no-stick cooking spray.
DIVIDE eggs evenly into prepared muffin cups. Top with sausage patty. Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
BAKE 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Invert onto baking sheet. Sprinkle immediately with cheese, if desired. Serve warm with syrup.
©/® The J.M. Smucker Company