High on my list this winter are sweet, yummy snacks that won’t kill my waistline or bore the kids. I’ve been playing around with popcorn again ever since I saw Old Bay popcorn ready-made. One of the tricks to flavoring popcorn though, without going the whole buttery-caramel route, is making sure that whatever flavoring you add actually adheres to the popcorn. By using just a bit of cooking spray, you’ll add enough moisture to help the flavor stick to the popcorn without making the popcorn mushy or seriously upping the calorie count. Whip up a batch today and watch the kids gobble it all!
Cinnamon Chocolate Popcorn
Yield: 3 quarts
- 3 quarts popped popcorn
- Butter-flavored cooking spray
- 6 tablespoons powdered cocoa mix (cocoa sweetened with sugar or sugar substitute)
- 2 teaspoons cinnamon
Put popcorn in large bowl and lightly spray with cooking spray.
Sprinkle cocoa mix and cinnamon on popcorn. Toss to coat evenly.
Spray and toss again until mixture is well coated.
Recipe adapted from the Popcorn Board.