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Eggnog French toast recipe

Galway Bay's Irish Egg Nog is popular as a drink – and as an ingredient. "There are any number of things you can do with it," says General Manager Sean Lynch. The recipe below, for eggnog French toast, is a favorite.

Ingredients:
2 eggs, beaten slightly
1 ½ cups eggnog
1 ½ tablespoons ground cinnamon
12 slices of Irish soda bread
Extra cinnamon, powdered sugar and syrup for serving

  1. Whisk the eggs, eggnog and cinnamon together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  2. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  3. Place the prepared bread slices onto a preheated skillet and cook, turning once, until golden brown on each side.
  4. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Top with a little bit of cinnamon, powdered sugar and syrup.

Published with permission from Galway Bay. For more recipes and cocktail ideas, visit galwaybaymd.com/pdfs/EggNogDrinks2012.pdf

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