Did you know that today, March 25, is Maryland Day? I know…me either! But to celebrate Lord Baltimore and the first colonists stepping foot into Maryland, we’re going to take the food we’re known best for, crab, and kick it up a bit to make it a bit more global. This recipe has lots of spices and fruit to sweeten the deal a bit. So put away the Old Bay and give these crab cakes with international flair a try…yum!