Maryland Fall Fun: 6 easy apple crafts, facts, and recipes

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Autumn Apple Crumble

Ingredients:

  • Whole wheat flour, 2 cups
  • Salt, 1 teaspoon
  • Baking soda, 1 teaspoon
  • Brown sugar, 1 cup (packed)
  • Oatmeal, 1 cup (coarsely ground)
  • Margarine, 1 ¼ cups
  • Apples, 6 cups
  • Lemon juice
  • Nutmeg
  • Cinnamon
  • Mixing bowls
  • Greased baking pan, 9- x 13-inch

Recipe:

1. In a bowl, mix flour, salt, baking soda, brown sugar and oatmeal.

2. Cut in 1 cup of margarine until crumbly.

3. Press half of mixture into baking pan.

4. In a separate bowl, slice apples into thin wedges, sprinkle with lemon juice and toss with small amounts of nutmeg and cinnamon.

5. Place apples over mixture in the pan.

6. Sprinkle the remaining crumbs over the apples and apply small pats of margarine to the top.

7. Bake at 350 degrees for 45 minutes. Cool and cut into bars.

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