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HomeBlogBreaking EggsRecipe blog: Apple Plum Crisp

Recipe blog: Apple Plum Crisp

Apple_plum_crisp

from onapples.com

Red plums provide a colourful and flavourful accent to traditional apple crisp.
TIP: triple the topping recipe, and freeze two portions for quick crisps later.

Topping:   
¾ cup rolled oats (not instant) 
¾ cup all-purpose flour 
¾ cup packed brown sugar
½ tsp cinnamon 
½ cup butter
 
Apple/Plum Mixture:
4 large Ontario apples,peeled & sliced (such as Empire, Cortland, Crispin, Golden Delicious, McIntosh, Northern Spy)
2 cups sliced pitted red plums
1/3 cup brown sugar
2 tbsp all-purpose flour
½ tsp nutmeg

DIRECTIONS:
Prepare topping: In large bowl, combine rolled oats, flour, brown sugar and cinnamon. With pastry blender cut in butter until crumbly.

Prepare apple/plum mixture: In large bowl combine apples and plums. In small bowl combine brown sugar, flour and nutmeg; toss with apples and plums. Place apple/plum mixture in 12 cup casserole.

Sprinkle topping over fruit mixture.

Bake in a 375 ° F oven for 30 to 35 minutes or until apples are tender and crumble is golden brown.

Makes 6 servings.

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