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Tuesday, February 7, 2023
HomeBlogBreaking EggsRecipe blog: Beef Brisket on Buns

Recipe blog: Beef Brisket on Buns

Beef_Brisket_on_Buns

Ingredients:
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 (5 pound) fresh beef brisket
2 cups water
1 cup ketchup
1/2 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons liquid smoke (optional)
1 teaspoon chili powder
18 sandwich buns, split (optional)

Directions:
1.Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
2.Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired.

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