Blue-Ribbon Beef Nachos for Superbowl
from Cooking.com
| RECIPE INGREDIENTS
| 1 pound ground beef |
| 1 small onion, chopped |
| 1 can (16 ounces) refried beans |
| 1 jar (16 ounces) salsa |
| 1 can (6 ounces) pitted ripe olives, chopped |
| 1/2 cup shredded cheddar cheese |
| 1 green onion, chopped |
| 2 tablespoons chili powder |
| 1 teaspoon salt |
| Tortilla chips |
| Sliced ripe olives and chopped green onions and tomatoes, optional |
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DIRECTIONS
| In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
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| Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. |
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