Blueberry Muffins
from cooking.com
INGREDIENTS:
2 cups self rising flour
1/2 cup superfine sugar
1 egg
1 cup milk
1/4 cup butter, melted
1 tablespoon grated orange zest
3/4 cup blueberries
DIRECTIONS:
Preheat oven to 400 degrees F.
Grease 12 3-inch muffin cups.
Place flour and sugar in bowl. Stir until combined. In another bowl beat egg and stir in milk and butter. Add to dry ingredients with orange zest and blueberries. Mix lightly and quickly; do not overbeat. Spoon mixture into prepared cups, filling each two-thirds full. Bake for 20 minutes, or until firm to touch.
Makes 12 muffins
