This week’s quick and tasty family recipe. Enjoy! Do you have a great recipe you’d like to share on the Recipe blog? Submit it here with a picture and we’ll share it with our readers. Thanks.
Cowgirl Creamery developed their Organic Buckaroo Cheese in 2010 to celebrate Whole Foods Market’s 30th birthday. Here we celebrate its great flavor in a 21st-century fresh update to those heavy casseroles that were popular 30 years ago. Go completely 21st-century with organic ingredients!
1 cup grated Cowgirl Creamery Organic Buckaroo or UnieKaas Robusto cheese
25 365 Everyday Value® Organic Wheat Square Crackers, crushed
1/4 cup chopped parsley
1/4 cup finely chopped red onion
1 tablespoon chopped thyme
3 organic summer squash, such as zucchini or yellow squash, cut into 1/2-inch-thick rounds
1 tablespoon extra-virgin olive oil
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat oven to 425°F. In a medium bowl, toss together cheese, cracker crumbs, parsley, onion and thyme. In a large bowl, toss together zucchini, oil, lime juice, salt and pepper. Arrange squash in a 9- x 13-inch casserole dish. Scatter cheese mixture evenly over the top and bake until melted and golden brown and squash is just tender, about 20 minutes.