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Tuesday, February 7, 2023
HomeBlogBreaking EggsRecipe blog: Buckaroo Summer Squash

Recipe blog: Buckaroo Summer Squash

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This week’s quick and tasty family recipe. Enjoy! Do you have a great recipe you’d like to share on the Recipe blog? Submit it here with a picture and we’ll share it with our readers. Thanks.

Buckaroo_Summer_Squash

Cowgirl Creamery developed their Organic Buckaroo Cheese in 2010 to celebrate Whole Foods Market’s 30th birthday. Here we celebrate its great flavor in a 21st-century fresh update to those heavy casseroles that were popular 30 years ago. Go completely 21st-century with organic ingredients!

Ingredients:
1 cup grated Cowgirl Creamery Organic Buckaroo or UnieKaas Robusto cheese
25 365 Everyday Value® Organic Wheat Square Crackers, crushed
1/4 cup chopped parsley
1/4 cup finely chopped red onion
1 tablespoon chopped thyme
3 organic summer squash, such as zucchini or yellow squash, cut into 1/2-inch-thick rounds
1 tablespoon extra-virgin olive oil
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Preheat oven to 425°F. In a medium bowl, toss together cheese, cracker crumbs, parsley, onion and thyme. In a large bowl, toss together zucchini, oil, lime juice, salt and pepper. Arrange squash in a 9- x 13-inch casserole dish. Scatter cheese mixture evenly over the top and bake until melted and golden brown and squash is just tender, about 20 minutes.

from WholeFoodsMarket.com

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