Ingredients:
1/4 cup finely chopped green onions
1/4 cup oil
2 tsp grated lemon zest
2 tbsp fresh lemon juice
1/2 cup Eucalyptus honey
3 tbsp chopped fresh parsley
2 tbs chopped fresh thyme leaves
1/4 tsp salt
1 lb.(21 to 25 count) shrimp, peeled and deveined, with shells on tails
Directions:
In a medium bowl, combine all ingredients except shrimp. Stir in shrimp. Cover and chill for at least 1 hour. Heat grill. Drain shrimp; thread on 3 skewers. Grill 5 to 7 minutes or until shrimp are opaque; turning once. Serve warm. Shrimp may also be broiled. After draining, place on a broiler pan. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once. For added tartness, add an additional Tablespoon of lemon juice and a dash of salt. Makes 3-4 main dish servings or 12 appetizer servings.
from Honey.com
