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HomeBlogBreaking EggsRecipe blog: Orzo Salad with Grape Tomatoes, Feta, and Mint

Recipe blog: Orzo Salad with Grape Tomatoes, Feta, and Mint

Chesapeake Family Magazine Recipe blog: Orzo Salad with Grape tomatoes

from goodhousekeeping.com

2 cup(s) orzo pasta
1 tablespoon(s) olive oil
1 pint(s) grape tomatoes
1 lemon
1 cup(s) crumbled feta cheese
1/3 cup(s) pitted Kalamata olives, sliced
1/3 cup(s) (loosely packed) fresh mint leaves, chopped
1/4 teaspoon(s) coarsely ground black pepper

Heat large covered saucepot of salted water to boiling on high. Add orzo and cook as label directs.
Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add grape tomatoes; cook 5 to 6 minutes or until skins split, shaking pan occasionally. From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice; set aside.
Remove skillet from heat. Reserve 1/4 cup orzo cooking water; drain orzo. Add orzo and cooking water to tomatoes in skillet; stir in lemon peel and juice, feta, olives, mint, and 1/4 teaspoon coarsely ground black pepper.

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