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Recipe blog: Roasted Red Potato Salad for Labor Day


This week’s quick and tasty family recipe. Enjoy! Do you have a great recipe you’d like to share on the Recipe blog? Submit it here with a picture and we’ll share it with our readers. Thanks.

Roasted Red Potato Salad for Labor Day

2 pounds red potatoes, cut in 1-inch cubes
1 medium onion, chopped
4 hard-cooked eggs, sliced
6 bacon strips, cooked and crumbled
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper

Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired.

from allrecipes.com

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