Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.
Ingredients:
1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood or OLD BAY® Cocktail Sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon OLD BAY® with Lemon & Herb Seasoning or 1 tablespoon OLD BAY® with Garlic & Herb Seasoning
1 pound large shrimp, peeled and deveined, tails on
8 skewers
rice (optional)
Directions:
1. Mix cocktail sauce, honey, lime juice and OLD BAY until blended. Set aside 1/2 of the sauce for dipping.
2. Thread shrimp onto 8 skewers. Brush with remaining sauce.
3. Broil or grill over medium heat 4 to 5 minutes per side or until shrimp turn pink.
4. Serve with reserved sauce. Dip, taste, Mmm.
Tips:
TEST KITCHEN TIP
Soak wooden skewers in water for 30 minutes to prevent burning.
from OldBay.com
