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Spicy Pumpkin Bread


from myrecipes.com

Spicy Pumpkin Bread

3 1/2  cups  all-purpose flour
2  teaspoons  baking powder
1  teaspoon  ground allspice
1  teaspoon  ground cinnamon
1  teaspoon  ground nutmeg
3/4  teaspoon  salt
1/2  teaspoon  baking soda
1/2  teaspoon  ground cloves
1 1/3  cups  packed brown sugar
3/4  cup  fat-free milk
1/3  cup  vegetable oil
2  teaspoons  vanilla extract
2  large eggs
1  (15-ounce) can pumpkin
Cooking spray
1/3  cup  chopped walnuts

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist.

Spoon batter into 2 (8 x 4-inch) loaf

pans coated with cooking spray, and sprinkle with walnuts. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely; cut each loaf into 12 slices.

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